easy chocolate mousse: 8 oz.

easy chocolate mousse: 8 oz. Cool Whip; 4 oz. semi-sweet chocolate chips. Melt chocolate chips in microwave. Stir into Cool Whip. (You can reserve some of the Cool Whip and spoon some on top the finished mousse.) Sprinkle chocolate chips (or any other confection) on top. **For a richer mousse replace the chocolate chips with 4 squares bittersweet chocolate. **

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